2/3 cup Buckwheat Flour, heaping full
1/3 cup Brown Rice Flour, heaping full
1 tsp Xantham Gum
1 tsp Baking Powder
1 lg Egg, well beaten
1 1/4 cup Milk
1 Tbsp Vegetable Oil
Mix all ingredients together. Spoon out or ladle out onto a medium hot griddle; cook until bubbles are well-formed around edges of pancakes; turn and cook other side.