Easy Spaghetti and Meatballs (Gluten-Free)
1 (15 oz) jar spaghetti sauce (make sure it’s gluten free)
1 lb lean ground beef or turkey (at least 93% lean)
¼ cup gluten free breadcrumbs or ground gluten free oats (use a food processor)
1 tsp garlic salt
½ tsp onion powder
¼ cup parmesan cheese
½ lb gluten free spaghetti noodles, cooked (I prefer the rice noodles from any local Asian market much cheaper than the expensive store brand stuff and tastes just as good as normal noodles)
1. Place spaghetti sauce in a large saucepan and bring to a simmer over medium heat.
2. Meanwhile, in a bowl combine the meat, eggs, crumbs, garlic salt, onion powder, and Parmesan. Shape into meatballs the size of a golf ball.
3. Place the meatballs in the simmering sauce, cover and cook 30-35 minutes or until cooked through.
4. Serve over spaghetti noodles.