Gluten Free Fried Rice
3 cups cooked brown rice
3 tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped (can substitute with onion powder)
2 tsp minced garlic (can substitute with garlic powder
2 eggs, slightly beaten
1/4 cup Gluten Free Soy Sauce (I used San-J)
On medium high heat, heat the oil in a large skillet. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.
**You could really play around with this rice too! Try adding some chicken, or peppers.