Pumpkin Protein Bars (Gluten-Free)



1 1/3 cup almond meal
2/3 cup brown rice flour
1 tsp baking soda
1 tbsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1 tsp all spice
1/3 cup of your preferred sweetener (sugar, stevia, etc. I used sugar)
3 scoops of cinnamon bun protein powder
1 1/2 cup pumpkin puree
4 eggs


In a large mixing bowl combine all of the dry ingredients. Then add the pumpkin and eggs (notes if your batter seems a little dry add some more pumpkin)
Spread batter evenly into a greased 9×13 pan. Bake at 350 for about 25 minutes or bars begin to separate from the pan. Cool. Cut. Serve. Freezes well.



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