My sisters, cousins, and myself have a fondue weekend once a year. This year we decided to do everything gluten-free and I thought I would share some of the recipes and food we used.
Here are the recipes for the fondue. All of the ingredients we used were gluten free.
For the bread
Noodles for dipping were: Pasta Prima Gluten Free Five Cheese Ravioli. We found these mixed in with the gluten noodles, not in the gluten free section of the grocery store.
Summer Sausage was Thousand Hills Summer Sausage
Assorted fresh fruits, veggies, and beef roast were also used