About

Being gluten-free isn’t easy, especially if you are extremely sensitive like I am.  That means going out to eat doesn’t happen often because of air cross contamination.  So I try to come of with my own tastier, healthier version of a lot of foods.   Please feel free to leave a comment on how to make a recipe better!

** My pictures of food are terrible, please disregard them.  This is also why I don’t post a lot of pictures.

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